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Meet the Team

Dedicated leaders of the Sodexo team are always available to help you. Get to know your Managers, and feel free to share your comments, suggestions or questions. We appreciate your feedback, and want to be a part of making your dining service what you want it to be!  Feel free to stop in and see us, or call. Have a question? Please contact us at (434) 582-2262 or LibertyDining@liberty.edu, or drop us a line from the Customer Service page. If you would like to directly contact a Manager for a specific area, please use the information below.

Our management team strongly believes in sustainability - meeting the needs of today without compromising the ability of future generations to meet their needs.

Lori Madden Resident District Manager (434) 582-2248 lori.madden@sodexo.com	Chef Craig Dasuta District Executive Chef (434) 582-2247 craig.dasuta@sodexo.com	Cheryl Wolff, MBA, R.D. General Manager (434) 592-6088 cheryl.wolff@sodexo.com	Jay Carpenter Tilley Cafe Manager Chick-Fil-A Manager (434) 582-7777 jcarpenter@liberty.edu
Don Deacon District Controller (434) 582-2276 ddeacon@liberty.edu	Selina Elswick Human Resources Manager (434) 582-2231 selswick@liberty.edu	Ann Arnold Resident Dining Manager Bistro '71 Manager larnold@liberty.edu	Keith Wilson Dunkin' Donuts/Retail Manager (434) 229-4143 kawilson2@liberty.edu
PHOTO COMING SOON       Teresa Hawkins Catering Manager (434) 582-2287 teresa.hawkins@sodexo.com	Tabbatha Terry Concessions/Retail Manager (434) 582-2889 tterry3@liberty.edu	Todd Reynolds Doc's Diner Manager (434) 582-2889 todd.reynolds@sodexo.com
Robin Quay Registered Dietitian (434) 592-6166 rquay@liberty.edu	Jennifer Chappell Resident Dining Manager (434) 592-4749 jchappell3@liberty.edu	Jeanie Griffis Purchasing & Production Manager (434) 592-4748 cgriffis@liberty.edu	Chef Peter Jerominek Reber-Thomas Executive Chef (434) 592-4972 peter.jerominek@sodexo.com
Jack Mann Facilities Manager jmann@liberty.edu

Sodexo is committed to fighting hunger and malnutrition by engaging the entire Sodexo community including employees, customers, clients and suppliers. 17 million children in the United States are at-risk of hunger. Join us and together we can end childhood hunger.

Sodexo is also committed to supporting local community development and sourcing local, seasonal and sustainably grown or raised products. We proudly purchase products from over 700 local farms to feed students and guests in the same state or region.

Sodexo's Student Board of Directors is made up of students just like you! These students play an important role in developing the dining programs for campus communities across the country. Learn more about the Student Board of Directors and how you can get involved.