Monday - Thursday
Saturday - Sunday
*Closed for church services, convocations and hall meetings.
Phone (434) 582-2262
Finding your favorite foods on campus is easy. We are proud to offer a dining program complete with signature brands and menu selections that include just about every item you can imagine. Just feast your eyes on what we have available at our largest dining location, the Reber-Thomas Dining Hall!!
If you have a food allergy and need any specific accommodations, the culinary staff at Reber-Thomas is happy to create a separate meal just for you. Feel free to address one of the chefs or email us at email@example.com about your allergy.
The Reber-Thomas Dining Hall offers an innovative approach to resident dining. We are proud to present a totally integrated food program that brings to you a great selection of fresh foods being served at different platforms. The following is a brief description of some of the dining options you will see. Options vary every day, so please check out the dining menus on the right for current offerings.
Offering soul-warming, hearty classics, prepared with a creative flair. This station offers wholesome meals based on traditional comfort foods. At the Main Dish, you can find delicious items like tender meatloaf, Southern-style pulled pork BBQ, chicken pot pie, and vegetable lasagna.
The best pizza made hot and fresh with your favorite toppings served alongside a host of specialty casserette dishes cooked just for you.
Now offering whole wheat crust and homemade sauces!
The Wok focuses on restaurant-quality dining with live-action cooking and the freshest ingredients. Foods will be prepared hot or cold featuring authentic flavor profiles from Asia.
Adding a twist to the traditional cheeseburger, our culinary team offers a variety of sandwiches and burgers, hot off the grill. Look for our specials, liked Spinach Salad with Grilled Salmon, Quesadilla Burgers, and Cuban Pork Sandwiches. Also now featuring hot breakfast all day long!
A fiesta of flavors, featuring made-to-order burritos, quesadillas and taco salads with delicious smoked meats and homemade condiments.
Combining old-fashioned deli style with contemporary sandwich innovations. Thinly-sliced deli meats and cheeses served on your choice of bread with a variety of toppings. Also featuring a daily selection of assorted gourmet cold salads.
Featuring soups, stews, chowders, chili and a salad bar with endless varieties of fresh mixed greens, vegetables, beans, croutons, and other toppings. Freshly baked breads and rolls always available.
Simple Servings, a new concept for the dining hall, features delicious, homemade meals, prepared without 7 of the 8 FDA most common allergens. One of our most popular stations, students who simply prefer less complicated, but healthier recipes, line up to enjoy the dishes here. Expect to find favorites like roast pork, rotisserie chicken, baked sweet potatoes, steamed green beans, and a beautiful hummus bar!
Offering a tempting selection of sweets, including homemade cakes, cookies, pies, soft-serve ice cream, and other treats. It's the perfect ending to your satisfying meal.